Cooking 
NEW TI: The Absolute Beginner's Cookbook, Or, How Long Do I 
Cook A Three- Minute Egg? 
AU: Jackie Eddy and Eleanor Clark. 
PU: Prima Pub. & Communications; Distributed to the trade in 
the U.S. by St. Martin's Press 
DT: 1989. 
VL: 1 v. 
ISBN: 1559580089 
LT: L-73294-00 
PR: 62.50 
 
TI: Better Homes And Gardens Low-Cost Cooking. 
AU: Editors, Mary Cunningham, Pat Teberg. 
PU: Meredith Corp. 
DT: 1980. 
GR: Grade 10 and up. 
VL: 2 v. 
ISBN: 0696005417 
BR: 5-12900-00 
PR: 85.36 
 
TI: Betty Crocker's Cookbook. 
PU: Western Pub. Co. 
DT: 1978. 
ISBN: 0307098230 
LT: L-06450-00 
PR: 103.50 
 
TI: Betty Crocker's Cookbook For Boys And Girls. 
PU: Golden Press 
DT: 1984. 
ISBN: 0307099431 
LT: L-14810-00 
PR: 25.50 
 
TI: Betty Crocker's Microwave Cookbook. 
PU: Random House 
DT: 1981. 
VL: 3 v. 
ISBN: 0394517644 
BR: 5-12950-00 
PR: 136.40 
 
TI: Beyond TV Dinners: Three Levels Of Recipes For Visually 
Handicapped Cooks. 
AU: Prepared by Patricia Canter ... et al. 
PU: Living Skills Center for the Visually Handicapped 
DT: 1978. 
GR: Grade 9. 
LT: 4-02470-00 
PR: 31.30 
 
TI: The Braille Cookbook: Compiled For The Benefit Of The 
Blind Housewife. 
AU: By Marjorie S. Hooper, braille editor, and Mrs. Paul J. 
Langan, Kentucky School for the Blind. 
PU: American Printing House for the Blind 
DT: 1948. 
GR: Grade 7. 
VL: 1 v. 1 pamphlet. (298 p.) 
BR: 5-16960-00 
PR: 66.88 
 
TI: Bruce Cost's Asian Ingredients: Buying And Cooking The 
Staple Foods Of China, Japan, And Southeast Asia
AU: Bruce Cost, foreword By Alice Waters. 
PU: W. Morrow 
DT: 1988. 
VL: 3 v. (697 p.) 
ISBN: 0688058779 
BR: T-N7991-00 
PR: 76.56 
 
TI: Casserole Cook Book. 
PU: Meredith Press 
DT: 1968. 
GR: Grade 10 and up. 
VL: 3 v. 
BR: 5-12810-00 
PR: 102.08 
 
TI: Cooking For Myself. 
AU: Mirelle Beaulieu. 
PU: Gage Publishing 
DT: 1978. 
GR: Grade 10 and up. 
VL: 1 v. 
ISBN: 0771594356 
BR: 5-26180-00 
PR: 37.84 
 
TI: Cooking For Two. 
AU: By the editors of Sunset Books and Sunset magazine; 
research & text by Tori Ritchie Bunting; illustrations, Nobu 
Kaji. 
PU: Sunset Pub. Corp. 
DT: 1991. 
APH Century Series, not available on quota 
VL: 2 v. (336 p.) 
ISBN: 037602335X 
CEN: 2-87510-00 
PR: 8.95 
 
TI: Cooking Without Looking. 
AU: Esther K. Tipps
PU American Printing House for the Blind 
DT: 1959. 
BR: 5-26140-00 
PR: 51.04 
 
TI: Cooking Without Looking: Food Preparation Methods And 
Techniques For Visually Handicapped Homemakers. 
AU: Esther Knudson Tipps. 
PU: American Printing for the Blind 
DT: 1988. 
VL: 1 v. 
LT: 4-04060-00 
PR: 61.92 
 
TI: Discovering Food. 
AU: Helen Kowtaluk
PU: Glencoe 
DT: 1992. 
GR: Grades 6-12. 
VL: 2 v. (340 p.); 15.5 pt. 
ISBN: 0026633515 
LT: L-31448-00 
PR: 88.00 
 
NEW TI: Discovering Food And Nutrition. 
AU: By Helen Kowtaluk
PU: Glencoe 
DT: 1995. 
ISBN: 0026536560 
LT: L-31616-00 
PR: TBA 
 
NEW TI: Exploring Professional Cooking. 
AU: Mary Frey Ray and Evelyn Jones Lewis
PU: Glencoe 
DT: 1996. 
GR: Grades 9-12. 
ISBN: 0026684896 
LT: L-31586-00 
PR: TBA 
 
NEW TI: Express Lane Cookbook: Real Meals For Really Busy 
People. 
AU: Sarah Fritschner; illustrations by Lingta Kung. 
PU: Chapters; Trade distribution in the U.S. by Firefly 
Books 
DT: 1995. 
ISBN: 1881527719 
LT: L-10604-00 
PR: TBA 
 
TI: The Fannie Farmer Cookbook. 
AU: By Marion Cunningham; illustrated by Lauren Jarrett. 
PU: Knopf: Distributed by Random House 
DT: 1990. 
VL: 13 v. (3003 p.) 
ISBN: 0394567889 
BR: T-N8518-00 
PR: 360.00 
 
TI: The Farmington Cookbook: A Cookbook In Two Parts. 
PU: Farmington 
DT: 1968. 
GR: Grade 10. 
VL: 5 v. 
BR: 5-39250-00 
PR: 180.40 
 
TI: Fix It Fast Cook Book. 
AU: Editors, Rosemary C. Hutchinson, Patricia Teberg. 
PU: Meredith Corp. 
DT: 1979. 
GR: Grade 10 and up. 
VL: 2 v. 
BR: 5-41610-00 
PR: 68.64 
 
TI: Food At Your Fingertips. 
AU: Compiled by the Cookbook Committee of the Homemaking 
Section of the American Association of Instructors of the 
Blind. 
PU: American Printing House for the Blind 
DT: 1974. 
LT: J-06850-00 
PR: 29.50 
 
TI: Food At Your Fingertips. 
AU: Eula Schults ... et al. 
PU: American Printing House for the Blind 
DT: 1958. 
BR: 5-42560-00 
PR: 66.60 
 
TI: Food For Today. 
AU: Helen Kowtaluk, Alice Orphanos Kopan
PU: Glencoe Pub. Co. 
DT: 1994. 
GR: Grades 9-12. 
VL: 3 v. (784 p.); 15.5 pt. 
ISBN: 0026761629 
LT: L-31457-00 
PR: 196.00 
 
TI: Food For Today. 
AU: Helen Kowtaluk, Alice Orphanos Kopan
PU: Glencoe Pub. Co. 
DT: 1990. 
GR: Grades 9-12. 
VL: 3 v. (692 p.); 14 pt. 
ISBN: 0026761106 
LT: L-31447-00 
PR: 173.00 
 
TI: Food For Today. 
AU: Helen Kowtaluk, Alice Orphanos Kopan
PU: Glencoe Pub. Co., Bennett & McKnight Division 
DT: 1986. 
GR: Grades 9-12. 
VL: 3 v. 
ISBN: 0026639602 
LT: L-31527-00 
PR: 162.00 
 
TI: Food Science And You. 
AU: Kay Yockey Mehas, Sharon Lesley Rodgers
PU: Glencoe 
DT: 1994. 
VL: 2 v. 
ISBN: 0026770164 
LT: L-31487-00 
PR: 108.00 
 
TI: The Frugal Gourmet Cooks Three Ancient Cuisines: China, 
Greece, And Rome. 
AU: Jeff Smith; Craig Wollam, culinary consultant; Terrin 
Haley, research assistant; illustrations by Chris Cart. 
PU: W. Morrow 
DT: 1989. 
VL: 4 v. (991 p.) 
ISBN: 0688075894 
BR: T-N8095-00 
PR: 108.68 
 
SE: The Goodheart-Willcox Home Economics Series 
TI: Guide To Good Food. 
AU: Velda L. Largen, Deborah L. Bence
PU: Goodheart-Willcox Co. 
DT: 1992. 
GR: Grades 9-12. 
VL: 3 v. 
ISBN: 0870068857 
LT: L-31526-00 
PR: 196.50 
 
TI: Guide To Modern Meals. 
AU: Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler; 
illustration, Claude Martinot
PU: Webster Division, 
McGraw-Hill 
DT: 1985. 
GR: Grades 10-12. 
VL: 3 v. 
ISBN: 007047513X 
LT: L-31880-00 
PR: 174.50 
 
TI: The I Hate To Cook Book. 
AU: Peg Bracken; drawings by Hilary Knight
PU: Harcourt, Brace 
DT: 1960. 
GR: Grade 10 and up. 
BR: 5-58730-00 
PR: 53.68 
 
TI: Junior Cook Book For The Hostess And Host Of Tomorrow. 
PU: Meredith Pub. Co. 
DT: 1963. 
GR: Grades 6-10. 
VL: 1 v. 
BR: 5-12820-00 
PR: 29.92 
 
TI: Kenmore Microwave Cooking. 
PU: Benjamin Co. 
DT: 1981. 
VL: 8 v. 
ISBN: 0875020844 
BR: T-32940-00 
PR: 307.80 
 
TI: Kids Cooking: The Aileen Paul Cooking School Cookbook. 
AU: Aileen Paul and Arthur Hawkins. 
PU: Doubleday 
DT: 1970. 
GR: Grades 3-7. 
VL: 1 v. 
BR: 5-65960-00 
PR: 29.04 
 
TI: Mealtime Manual For People With Disabilities And The 
Aging. 
AU: Compiled by Judith Lannefeld Klinger with the Institute 
of Rehabilitation Medicine, New York University Medical 
Center and Campbell Soup Company. 
PU: Simon & Schuster; 
DT: 1978. 
GR: Grade 10. 
VL: 2 v. 
LT: 4-14100-00 
PR: 75.17 
 
TI: Meat Cook Book. 
PU: Meredith Press 
DT: 1965. 
BR: 5-12840-00 
PR: 83.60 
 
TI: Modern Meals. 
AU: Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl. 
PU: McGraw-Hill School Division 
DT: 1990. 
GR: Grades 9-12. 
VL: 3 v. 
ISBN: 0070477264 
LT: L-31384-00 
PR: 171.50 
 
TI: The Moosewood Cookbook: Recipes From Moosewood 
Restaurant, Ithaca, New York. 
AU: Compiled, edited, illustrated, and hand-lettered by 
Mollie Katzen. 
PU: Ten Speed Press 
DT: 1977. 
GR: Grade 10 and up. 
VL: 2 v. 
ISBN: 0913668699 
BR: 5-83510-00 
PR: 88.88 
 
TI: Potboiler: An Amateur's Affair With La Cuisine. 
AU: Robert Canzoneri. 
PU: North Point Press 
DT: 1989. 
VL: 2 v. (443 p.) 
ISBN: 0865473609 
BR: T-N8292-00 
PR: 52.80 
 
TI: Preprimer Cooking: Or Cooking Techniques For The Blind. 
AU: Sally Jones. 
PU: American Printing House for the Blind 
DT: 1973. 
GR: Grades 9-12. 
LT: J-21820-00 
PR: 80.00 
 
TI: Preprimer Cooking: Or Cooking Techniques For The Blind. 
AU: Sally Jones. 
PU: American Printing House for the Blind 
DT: 1972. 
GR: Grades 9-12. 
BR: 6--01100-00 
PR: 95.04 
 
TI: Salad Book: Plain And Fancy Salads For Every Occasion. 
AU: By the editors of Better Homes and Gardens. 
PU: Meredith Pub. Co. 
DT: 1958. 
GR: Grade 10. 
BR: 5-12860-00 
PR: 66.00 
 
TI: Vegetable Cook Book. 
PU: Meredith Press 
DT: 1965. 
GR: Grade 9. 
VL: 3 v. 
BR: 5-12850-00 
PR: 101.20 
 
TI: The World Of Food. 
AU: Eva Medved. 
PU: Prentice Hall 
DT: 1990. 
GR: Grades 9-12. 
VL: 4 v. 
ISBN: 0139656901 
LT: L-73241-00 
PR: 211.00 
 
SE: Young Homemakers At Work Series 
TI: Getting Ready To Cook. 
AU: Ann A. Weaver. 
PU: Lear Siegler, Inc./Fearon Publishers 
DT: 1974. 
GR: Reading level: 2.8. 
ISBN: 0822433834 
LT: L-31300-00 
PR: 17.50 

