# peppermint cheese cake

Category: Grub Garage

## Post 1 by DRUM GODDESS (I can't call it a day til I enter the zone BBS) on Wednesday, 07-Dec-2011 23:49:41

I had peppermint cheese cake for the first time tonight at a party. Man was that so good. any of you ever had that before. Think it might be my new favorite kind of cheese cake!

## Post 2 by CrazyMusician (If I don't post to your topic, it's cuz I don't give a rip about it!) on Thursday, 08-Dec-2011 0:59:06

Depends on the kind of crust. I like the crunchy base with the soft cream cheese topping... not that half-cream-half-cake thing... blech!

## Post 3 by margorp (I've got the gold prolific poster award, now is there a gold cup for me?) on Thursday, 08-Dec-2011 13:07:25

Never had it but it sounds great. I love any kind of cheese cake.

## Post 4 by blw1978 (I'll have the last word, thank you!) on Tuesday, 20-Dec-2011 23:35:58

Oh wow! I bet that was delicious! I'd love a recipe. Anyone else besides me hate it when there's too much cinnamon in a cheesecake crust? Grrr! I too prefer my cheesecake to have a more creamy texture as opposed to a custard texture.

## Post 5 by Remy (I've now got the silver prolific poster award! wahoo!) on Tuesday, 20-Dec-2011 23:42:21

Sounds interesting. For me it's hit and miss when it comes to cheeze cake, but that might be interesting. I'll have to try making one of those.

## Post 6 by The Elemental Dragon (queen of dragons) on Tuesday, 07-Feb-2012 22:03:09

for me, cheesecake is cheesecake is cheesecake.
i'm a sweet freak so will eat any kind of cheesecake.
my step mother, made a pumpkin cheesecake, but instead of gram craker crust she ground up ginger snaps as the crust. fucking yum.

## Post 7 by SatansProphet (Forever in the service of Satan, my King...) on Sunday, 12-Feb-2012 8:18:05

Mmmmm! That sounds really good, actually. I'll have to see if I can make that.
@Dragon, oh yeah, I'm a sweet freak too! Love the sweet schtuff! The more sugar, the better. I know my teeth hate me, bhut still...lol!

## Post 8 by wayne scott jr (Generic Zoner) on Saturday, 31-Mar-2012 15:33:10

Peppermimt cheesecake sounds interesting. Never had it before.

## Post 9 by turricane (happiness and change are choices ) on Saturday, 31-Mar-2012 21:12:56

what i want to know is it peppermint flavor alone or does it have chocolate and peppermint together. i'm a plailn cheesecake kind of gal, and a little goes a long way for me. on the other hand, my daughter loves it.

## Post 10 by Reyami (I've broken five thousand! any more awards going?) on Sunday, 28-Oct-2012 21:16:31

I've never had peppermint cheese cake before but I'd be willing to try it. Must go recipe hunting in a little bit.

## Post 11 by softy5310 (Fuzzy's best angel) on Sunday, 07-Apr-2013 14:58:51

Pepermint cheesecake, sounds sooo yummy!!! I also looove chocolate cheesecake and cherry cheesecake, well, any kind of cheesecake, really!! I've never tried the custard types, so don't know if I would like that. I'd imagine with the mint cheesecake, you could put mint extract in the cream cheese filling, rather than vanilla and use those mint oreos crushed up, for your crust. Take some chocolate and melt it in a double boiler/microwave and spread it over the top of your cheesecake, once it's done. Put it in the fridge and let it harden. Alternatively, make a mint chocolate ganache and put it over the top. Mmmm, dang. I'm making myself hungry, here, lol.
Take Care,
Dawnielle

## Post 12 by Runner229 (I've now got the silver prolific poster award! wahoo!) on Sunday, 07-Apr-2013 22:51:36

Never had that kind before either. I had some from my school's dining hall the other day and it was absolutely fucking disgusting. The filling had wayyyyyy too much butter in it which destroyed any flavor it was supposed to have.

## Post 13 by LeoGuardian (You mean there is something outside of this room with my computer in it?) on Sunday, 07-Apr-2013 23:34:13

That's because it was institution food, I bet.

## Post 14 by chelslicious (like it or not, I'm gonna say what I mean. all the time.) on Monday, 08-Apr-2013 11:58:43

I'm a plain cheesecake kinda girl, but the occasional strawberry, or, in this case, peppermint, I bet, would go a long way.