# Chinese 5 spice chicken

Category: Grub Garage

## Post 1 by Albanac (I'm going for the prolific poster awards!) on Friday, 31-Aug-2007 11:22:19

Found this online, and trying it very soon.
INGREDIENTS
2 whole bone-in chicken breasts, with skin
2 teaspoons Chinese five-spice powder
1 teaspoon garlic powder
salt and pepper to taste
1 tablespoon olive oil
DIRECTIONS
1. Rinse chicken breasts and pat dry. Sprinkle with five-spice powder, garlic powder, salt and pepper. Wrap tightly in aluminum foil and refrigerate to
'marinate' for at least 2 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Remove wrapping from chicken breasts and place them in a lightly greased 9x13 inch baking dish. Drizzle with olive oil and bake at 350 degrees F (175
degrees C) for 45 minutes, or until cooked through and juices run clear.

## Post 2 by TheAsianInvasion (The Zone's invader) on Friday, 31-Aug-2007 12:05:53

man, tastes good when you try it. I hope you have better luck cooking then I did. lol

## Post 3 by Albanac (I'm going for the prolific poster awards!) on Friday, 31-Aug-2007 16:26:37

hmm personally, i'd use boneless skinless chicken breast, and not sure i'd measure the dry ingredients either, just sprinkle enough on, wrap it, and fridge it for a bit. then use a cooking thermometer to test for doneness while cooking. like i said though i'm definitely gunna try it, i'll post results when i do.

## Post 4 by Albanac (I'm going for the prolific poster awards!) on Saturday, 01-Sep-2007 16:36:26

made it tonight. will be putting up as a podcast, but it went really well. definitely one to try folks.