# crockpot peppers

Category: Grub Garage

## Post 1 by TexasRed (I'll have the last word, thank you!) on Sunday, 02-Jul-2006 13:29:58

Crockpot Peppers shared by Edward Ziesmann from Winnipeg
Metric
Ingredient
Imperial
375 ml
kernel corn
1 1/2 cup
1
can black beans
1
3 - 4
large tomatoes, diced
3 - 4
50 ml
salsa
1/4 cup
375 ml
cooked white rice
1 1/2 cup
5 ml
worcestershire sauce
1 tsp
1 ml
salt
1/4 tsp
2 ml
pepper
1/2 tsp
2 ml
minced garlic
1/2 tsp
250 ml
monteray jack cheese, shredded
1 cup
250 ml
cheddar cheese, shredded
1 cup
6 - 8
large green or red peppers
6 - 8
In a bowl, combine all ingredients except peppers and approximately 1/4 cup
(50 ml) of both monteray jack and cheddar cheeses.
Remove the tops and seeds from peppers. Stuff each pepper with rice mixture.
Arrange peppers in slow cooker. Cover and cook on low for 6 to 8 hours.
Approximately
20 minutes before time is up, sprinkle remaining cheeses on tops of peppers.
Serves 6 to 8

## Post 2 by sugar (Entertain me. I dare you.) on Wednesday, 30-Aug-2006 15:11:25

hmm, i wonder about the cooking time if you don't have a slow cooker?

## Post 3 by SensuallyNaturallyLiving4Today (LivingLifeAndLovingItToo) on Sunday, 12-Nov-2006 10:50:22

That would be a great party dish. Fun and classy.