# marinating stake sauce.

Category: Grub Garage

## Post 1 by Siriusly Severus (The ESTJ 1w9 3w4 6w7 The Taskmaste) on Friday, 05-Dec-2014 11:59:38

here it is, if anyone wishes to have nice tasting stake.
1/3 cup kitchen bouquet* (or soy sauce, or wine)
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
3-4 cloves of minced garlic (or substitute 1 1/2 tablespoons garlic powder)
1 chopped onion
1 teaspoon ground pepper

## Post 2 by forereel (Just posting.) on Friday, 05-Dec-2014 13:48:16

Sounds pretty good.

## Post 3 by LeoGuardian (You mean there is something outside of this room with my computer in it?) on Friday, 05-Dec-2014 14:13:33

That would do fish, too. Although for fish I would first brine it in freezing cold salt water, wash it off, then put it in this marinade.

## Post 4 by johndy (I just keep on posting!) on Saturday, 06-Dec-2014 23:31:56

Yummothy!

## Post 5 by tuan_85 (Account disabled) on Sunday, 07-Dec-2014 20:34:37

Had fixed it at least four times, I must say that the above marinating stake sauce recipe is undoubtedly delicious!

## Post 6 by Imprecator (The Zone's Spelling Nazi) on Monday, 08-Dec-2014 12:24:42

Sounds yummy cept for the Worcestershire. A lot of times I marinate steaks in chile beer cuz it really jumps out and says howdy.