# chicken with parma ham and orange glaze

Category: Grub Garage

## Post 1 by sugarbaby (The voice of reason) on Wednesday, 13-Apr-2005 15:13:01

ingredients: 4 skinless boneless chicken breasts, 4 slices of parma ham, 2 cloves garlic, crushed, approx 20 g parceley, chopped, 3 tablespoons orange marmalade, 2 tablespoons sherry. Method: pre-heat oven to 190 degrees C, lightly greece a baking tray and place the chicken on it. Mix together the parceley and crushed garlic, and sprinkle lightly over each chicken breast. Wrap each chicken breast in a slice of parma ham, then bake in the oven for approx 20/25 minutes. Just before serving, heat together the marmalade and sherry in a saucepan until the marmalade has broken down, remove the chicken from the oven and cut into slices, drizzle over the glaze, serve with new potatoes and salad.

## Post 2 by TexasRed (I'll have the last word, thank you!) on Wednesday, 13-Apr-2005 15:27:57

I know that you are from the U.K. sugar baby so could you please convert the temprature for us here in the U.S.? I haven't a clue. Is this ham like bacon? I've never heard of it but the recipe sounds very good.
thanks,
Carla

## Post 3 by sugarbaby (The voice of reason) on Wednesday, 13-Apr-2005 15:52:54

oops sorry bout that, it's 375. Parma ham is a type of italian meat. it's very, very thin .. not sure how else to describe it, we can buy it in the supermarkets here .. but i'm sure you can get it somewhere over there

## Post 4 by TexasRed (I'll have the last word, thank you!) on Wednesday, 13-Apr-2005 16:16:48

oh, okay, will check it out on my food encyclopidia

## Post 5 by Goblin (I have proven to myself and the world that I need mental help) on Thursday, 14-Apr-2005 12:24:45

hmm hmm sounds delicious

## Post 6 by Goblin (I have proven to myself and the world that I need mental help) on Thursday, 14-Apr-2005 12:25:18

hmm hmm sounds delicious