# top 14 pickup lines of chefs

Category: Joke Board

## Post 1 by Blue Velvet (I've got the platinum golden silver bronze poster award.) on Tuesday, 09-Jan-2007 20:06:52

The Top 14 Pickup Lines Used by Chefs
14> "Uh, yeah... I invented Spaghetti-O's."
13> "You're twice as sweet as a creme brulee -- and less drippy."
12> "Y'know, this hat and apron would look a lot less silly at
the foot of your bed."
11> "Hey good lookin', whatcha got reducing over a low flame until
the sauce is creamy, then pouring the reduction over the
already sauteed veal, adding in a dash of kirsch and
flambeing just before presentation?"
10> "Your eyes are like limpid pools of chicken stock."
9> "Whisk, schmisk. I'll show you how a *real* man fluffs butter."
8> "I know we've just met, but will you marinade me?"
7> "Wanna lick my beater?"
6> "How do you like your eggs? Poached, scrambled, or
fertilized?"
5> "Hey, weren't you in my 'Introduction to Melons' class?"
4> "I've made thousands of women cream... of tarragon soup!"
3> "Get the buttah."
2> "One cheeseburger coming up. Would you like a little
paradise with that?
and the Number 1 Pickup Line Used by Chefs...
1> "Mmmm, you look good enough to filet -- but I think I'd
rather bone you."

## Post 2 by blbobby (Ooo you're gona like this!) on Tuesday, 09-Jan-2007 21:32:53

&LT;lol> that's good.
Bob

## Post 3 by Blue Velvet (I've got the platinum golden silver bronze poster award.) on Wednesday, 10-Jan-2007 13:58:14

So when are you going to show me how a "real man" fluffs butter?